About Us

Pure & Natural Food Consortium, LLC was created by a group of investors that recognize the changing landscape of the food industry. Our company’s focus is to address the evolving needs of food companies looking for safe and high quality tree nut ingredients. Agricultural commodities, like tree nuts, are vulnerable to exposure to pathogens. Even the best farming practices cannot entirely remove the possibility of contamination. We believe our pasteurization process provides another tool for our customers to manage risk and protect their brand.

Our state of the art facility will provide custom validated pasteurization of cashews, macadamia nuts, pecans and other tree nuts using a proven cool steam technology. The facility was developed to provide an end-step pathogen reduction while preserving the quality and shelf life integrity of the product. The fully automated high-volume processing line provides a cost effective alternative to other processes.

Today’s consumers continue to trend towards healthy natural foods. The benefits of plant based proteins, like tree nuts, have come to the forefront and are becoming entrenched in many diets. The cool steam method eliminates the need to apply chemicals, like propylene oxide, to achieve log kill targets; allowing us to keep the products pure & natural.